Health

Cocoa’s antioxidant effect is 2 times higher than that of green tea

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Chocolate is one of the food sources containing the highest level of flavonoids as a level of 10% of these antioxidants are found in cocoa powder. These are essential is preventing certain illnesses like cancer and the premature aging of cells. Cocoa’s antioxidant effect is 2 times higher than that of green tea or wine.